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L’École Valrhona’s chefs have made our approach their own by selecting our Pure Single Origins. Their original, festive recipes are whisking us off on a voyage to the heart of the cocoa plantation.
Christmas is a byword for fun and festivities, making it a real channel for values such as sharing and generosity. At a time of year when chocolate is always on the menu, we want to highlight our LIVE LONG COCOA commitments to a more sustainable cocoa industry.