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News and Events
Valrhona and the Cocoa Forest Initiative
The aim of the Cacao Forest project is to use agroforestry principles to invent sustainable ways of growing cocoa that protect people and the environment.
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The ComeBac project, for reusable chocolate packaging
Valrhona is committed to transforming its production and waste management. The ComeBac project consists of moving away from single-use packaging toward reusable and recyclable packaging.
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