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Valrhona Products
What are the main differences between the various types of couverture chocolate?
How are your chocolates made?
I would like some information about cocoa butter.
What are pralines and how do they differ from each other?
Can Valrhona products be defined as vegetarian/vegan? (Europe)
Is chocolate an allergen?
What is the double fermentation process?
Which kosher certifications does Valrhona use? For which products?
Do you have a Health & Safety Certificate number?