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Advice and questions related to the use of our products
How should Valrhona chocolate be stored?
For solid chocolates (tablets, beans, squares, etc.) and gourmet gift boxes Storage condition on arrival: keep at 16-20°C (61-68°F) in a dry place away from light to prevent the fat content from going rancid.
Milk chocolate, white chocolate, pralines and nut decorations are particularly sensitive.