% of main ingredient
41% of Cocoa
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Flavor Profile Milky
Secondary Notes Malted
Hint of VanillaProduct Information
Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be.
Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise.
Cream mix & Ganache
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel
41% of Cocoa
Cocoa 41% (min), Milk 23%, Sugar 33%, Fat 40%
3kg bean bag - 4658
3x1kg Blocks - 189
12kg box - 19848
This product may contain traces of nuts.
The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
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