% of main ingredient
86% of Cocoa
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
Flavor Profile Bitter
Secondary Notes Woody
Hint of Raw CocoaProduct Information
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Date – Pear – Prune – Coffee – Pepper – Vanilla
86% of Cocoa
Cocoa 86% (min), Sugar 13%, Fat 48%
3kg bean bag - 5614
This product may contain traces of nuts.
Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
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