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Fruity
Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.

Cocoa
Double Fermentation

Kidavoa 50%

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.

Biscuity
Blond Chocolates

Blond® Dulcey 35%

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.

Biscuity
Blond Chocolates

Blond® Orelys® 35%

A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown

Cocoa
Concentrated chocolate

P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Dry Fruits
Inspiration Range

Almond Inspiration

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Jammed Fruits
Inspiration Range

Strawberry Inspiration

Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.

Tropical Fruits
Inspiration Range

Passionfruit Inspiration

Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.

Jammed Fruits
Inspiration Range

Raspberry Inspiration

Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.

Citrus
Inspiration Range

Yuzu Inspiration

The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.

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Cocoa
Vegan Chocolate

Amatika 46%

Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations