Chocolate & Co

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

The must-have ingredient 100% cocoa to go with all your recipes and glazing

Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.

Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.

Some ready-to-fill products for all your pastries offers

All chocolate's intense flavor, with a velvety soft texture. Chocolate beverage with 17.5% chocolate.

Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.

Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations

Valrhona ready-to-use glazing to magnify all your desserts

Opalys Valrhona Crunchy Pearls to sprinkle, to color all your creations