valrhona.com-recipe-citrus-thyme-chip-biscuits
Gourmet Recipes

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Makes 25 to 30 shortbread biscuits

1 step

Recipe Step by Step

01

BISCUITS

105g Brown sugar
Zest of 1 orange
Zest of 1 lemon
3g Thyme
15g Multi-flower honey
240g Creamed butter
100g Eggs
245g Strong flour
or wholemeal flour
6g Baking powder
140g DARK CHOCOLATE CHIPS

Mix the butter, sugar, citrus zest, thyme and honey until smooth.
Then add the eggs and mix.
Add the flour and baking powder (which you have sifted together in advance).
Mix.
Finish by adding the DARK CHOCOLATE CHIPS to this mixture.

Spread the mixture between 2 sheets of greaseproof paper to a depth of 4 to 5mm.
Put in the freezer for 1 hour.

Assembly and finishing

valrhona.com-recipe-citrus-thyme-chip-biscuits

Remove the greaseproof paper, cut into the desired shape using a cutter and sprinkle on a light covering of thyme.
Place the biscuits on a baking sheet lined with greaseproof paper.
Bake in a fan-assisted oven at 150-160°C for 15 minutes.

These biscuits can be stored for about 10 days in a metal container.
To enhance their aroma, a thyme-scented honey is your ideal choice.