Chocolate & Co

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.

Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.

With its round and consistent aromatic profile, Satilia Noire 62% is a couverture with balanced and harmonious chocolatey notes.

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.

Satilla Lactée, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.

Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District.

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.

Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

The must-have ingredient 100% cocoa to go with all your recipes and glazing

Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.

Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.

Some ready-to-fill products for all your pastries offers

All chocolate's intense flavor, with a velvety soft texture. Chocolate beverage with 17.5% chocolate.

Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.

Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations

Valrhona ready-to-use glazing to magnify all your desserts

Opalys Valrhona Crunchy Pearls to sprinkle, to color all your creations