% of main ingredient
80% of Cocoa
Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.
Flavor Profile Bitter
Secondary Notes Woody
Hint of Roasted cocoa nibsProduct Information
Born from an original creation process, Komuntu 80% embodies the strength of collective work. It is the result of the involvement of the entire Valrhona value chain: cocoa partners, suppliers, employees and customers, all of whom have contributed to creating Komuntu 80%, the embodiment of 100 years of commitment.
KOMUNTU is a contraction of “Komunumo”, which means “community” in Esperanto, and “Ubuntu”, an African concept that means “I am because we are”. Such is the link which unites these 100 people.
Komuntu 80% alone embodies all the expertise of Valrhona’s cocoa sourcers and blending expertise. Made from a complex blend of cocoa beans sourced from all over the world, its aromatic profile strikes a true balance between powerful cocoa and harmonious flavors, complementing the existing range of Valrhona couvertures perfectly.
Because our whole supply chain has helped create its flavor, it tells the story of all the people we have met around the world. A chocolate with a high cocoa percentage of 80%, whose aromatic profile reveals a powerful woody and bitter taste on the palate, supported by notes of roasted cocoa nibs.
Because Komuntu is the physical embodiment of our commitment to a fair, sustainable chocolate sector and creative, responsible gastronomy, during our 100th anniversary year we are redistributing all the profits made to cocoa producers.
Cream mix & Ganache – Mousse
Moulding – Bars – Coating
Berry vinegar – Bitter almonds – Black cherry – Chai tea – Red fruits – Amber or triple Ale – Butterscotch
80% of Cocoa
Cocoa beans, sugar, cocoa butter, vanilla.
Komuntu 80% - 3kg bean bag - 48579
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
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