Gluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
Makes approx. 30 biscuits.
An original l'Ecole Gourmet Valrhona recipe.
Recipe Step by Step
Finally, mix in the milk and dark chocolate chips. Roll small, uniform balls and place on a baking sheet. Bake at 340°F (170°C) in a fan-assisted oven for approx. 18-20 minutes.