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- 50 g GROUND CHOCOLATE GHANA
- 4 gDried cascara coffee powder
- 120 g Whole milk or oat drink
- 20 g Water
Assembly and finishing
Put the Ground chocolate and cascara coffee powder in a shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.