A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown
Flavor Profile Biscuity
Secondary Notes LicoriceProduct Information
Totally natural Blond® color, biscuity notes reminiscent of DULCEY®, a characteristic flavor profile fusing freshness and indulgence with muscovado sugar. After creating the first Blond® chocolate, DULCEY® 32%, once again Valrhona breaks with convention on white chocolate by applying its full mastery of couverture to a new natural ingredient – muscovado sugar – to bring you a brand new flavor and color in the Gourmet Creations Range: ORELYS® 35%. It took four years of research and experimentation to pinpoint the ingredient behind ORELYS® Blond®'s unique flavor: dark muscovado sugar from Mauritius. This natural sugar is made by crushing sugar cane and pressing it to obtain cane juice. The juice is then heated, dried and ground. Muscovado contains natural molasses, so it has a moist texture, brown color, and a faint aroma of licorice. Adding muscovado sugar to the ORELYS® 35% preparation results in its natural color with bronze flecks and characteristic licorice notes.
Cream mix & Ganache
Moulding – Bars – Mousse – Ice creams & sorbets
Banana – Lemon zest – Pear – Cinnamon – Coffee – Vanilla – Biscuit
3kg bean bag - 13536
This product may contain traces of nuts and gluten.
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt
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