Cocoa

Double Fermentation Kidavoa 50%

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.

Flavor Profile Cocoa

Secondary Notes Fruity

Hint of Banana

Product Information

The infused banana flavors meld perfectly with the cocoa’s aromas. KIDAVOA offers a complex profile that is clearly distinguishable from the existing market offering thanks to its fruity, spicy, malted and cocoa notes. After Valrhona introduced MANANKA 62% in 2015, the first chocolate in the Double Fermentation line, it returned to Millot Plantation in Madagascar and asked its legacy partner to develop KIDAVOA 50%, the first double fermented milk chocolate. Millot Plantation and Valrhona experts engineered it by combining fine Madagascan cocoa with locally grown bananas for an uncommon milk chocolate flavor profile that blends the power of fruit with cocoa flavors.

Origin

Kidavoa 50%'s Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Features

Optimal Application

Bars

Recommended Applications

MouldingMousseCream mix & GanacheIce creams & sorbets

Pairings

ApricotPassion FruitCinnamonGingerMaple syrup

% of main ingredient

50% of Cocoa

Best by:

12 months

Composition

Cocoa 50% (min), Milk 14%, Sugar 34%, Fat 39%

Packaging Format

3kg bean bag - 13757

Other feature(s)

This product may contain traces of nuts.