% of main ingredient
39% of Cocoa
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Caramelized notesProduct Information
Orizaba has an exceptional melt-in-the-mouth texture, and its beautiful farm-fresh milk notes help to make your creations unique.
This chocolate is a blend of two aromatic profiles found in classic Brazilian and Madagascan cocoas. The same unique blend has been faithfully followed since 2008, having been developed with true skill and expertise.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Grapefruit – Lime – Orange – Pineapple – Cardamom – Safronette – Star anise – Vanilla – Olive oil
39% of Cocoa
Cocoa 39% (min), Milk 23%, Sugar 36%, Fat 38%
3kg bean bag - 6640
This product may contain traces of nuts, egg proteins, and gluten.
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
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