% of main ingredient
41% of Cocoa
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of CocoaProduct Information
Guanaja Lactée is one of Valrhona’s most abiding products. It opens up a whole range of creative possibilities, so all you need is a milk chocolate to make intensely flavorsome desserts.
Guanaja Lactée is a blend of two aromatic profiles found in classic Ghanaian and Madagascan cocoas. The same unique blend has been faithfully followed since 1987, having been developed with true skill and expertise.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Frutos – Red fruits – Yellow fruits – Caramel – Flowers
41% of Cocoa
Cocoa 41% (min), Milk 23%, Sugar 34%, Fat 39%
3kg bean bag - 7547
12kg bean box - 19894
This product may contain traces of nuts.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
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