% of main ingredient
56% of Cocoa
Sweet Spices
Grands crus Blend Caraque 56%
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Flavor Profile Sweet Spices
Secondary Notes Dry Fruits
Hint of Sweety
Product Information
Along with EXTRA BITTER and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. The most demanding professionals have always been drawn to this couverture, like Robert Linxe who has been singing its praises since the 1980s. "I've been using CARAQUE forever. Not too tart, not too bitter. The flavor stands up over time. And it smells heavenly!"
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Almond – Hazelnut – Macadamia nut – Pecan – Cardamom – Coffee – Ginger – Nut meg – Caramel – Puffed cereal
Best by:
14 months
Composition
Cocoa 56% (min), Sugar 43%, Fat 36%
Packaging Format
3x1kg Blocks - 102
12kg box - 19850
Other feature(s)
This product may contain traces of nuts.
These products may be of interest to you
Sweet Spices
Cuvées range
Morant Bay 70%
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
Sweet Spices
Single Origin
Nyangbo 68%
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.