% of main ingredient
70% of Cocoa
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Ripe FruitsProduct Information
The plantation lies on the eastern-most tip of Jamaica nestled in the Bath Fountain nature reserve famous for its natural hot springs. This area is no stranger to cyclones and tropical depressions that can be devastating for cacao trees, but the region's rainfall levels are ideal for growing cacao. Prepared with such care, this raw material gives a distinctly different flavor profile with pronounced notes of camphor. Valrhona signed a partnership agreement in 2014 with the grower for exclusive rights to all the cacao that the plantation harvests and processes.
Mousse – Cream mix & Ganache – Ice creams & sorbets
Apple – Apricot – Fig – Frutos – Licorice
70% of Cocoa
Cocoa 70% (min), Sugar 28%, Fat 42%
1kg Block - 12830 . 50g Sample - 12949
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
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