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Compoz Compoz
Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.
Step into the new era of chocolate emotion
Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.
Let your personality shine with unique chocolate you create yourself.
Awaken your senses with four families of Compoz bases.
Guided by the Valrhona Lab, a unique online service, you can blend cocoa, milk, sugar and spicy bases.
Enhance the aromatic palette of exceptional chocolate by creating your custom-made chocolate.
Origin
Partner producers
16,979 partner producers in 14 countries
Valrhona has committed to building a fair and sustainable cocoa industry through 4 concrete actions:
- Building long-term partnerships with our producers (3 years minimum, 8.5 years on average) to enable our partners to plan long-term investments.
- Fixed prices for producers, above and beyond the minimum prices set by government organizations, enabling them to limit their exposure to market volatility and have a reliable income.
- Minimum quantities to guarantee a stable revenue stream.
- Environmental and social support projects for communities (education, health, sustainable agricultural practices, etc.).
Our assortment
Compoz
Ghana 80%
Specific information for Ghana 80%
- Flavor Profile
- Cocoa
- Origin
- Ghana
- Optimal Application
- Cream mix & Ganache - Mousse
- Recommended Applications
- Ice creams & sorbets - Mousse - Cream mix & Ganache
Compoz
Ecuador 80%
Specific information for Ecuador 80%
- Flavor Profile
- Cocoa
- Origin
- Ecuador
- Optimal Application
- Cream mix & Ganache - Mousse
- Recommended Applications
- Cream mix & Ganache - Ice creams & sorbets - Mousse
Compoz
Dominican Republic 80%
Specific information for Dominican Republic 80%
- Flavor Profile
- Cocoa
- Optimal Application
- Cream mix & Ganache - Mousse
- Recommended Applications
- Cream mix & Ganache - Mousse - Ice creams & sorbets
- Best by:
- 18 mois
Compoz
Madagascar 80%
Specific information for Madagascar 80%
- Flavor Profile
- Cocoa
- Origin
- Madagascar
- Optimal Application
- Cream mix & Ganache - Mousse
- Recommended Applications
- Cream mix & Ganache - Mousse - Ice creams & sorbets
- Best by:
- 18 months
Compoz
Whole Milk
Specific information for Whole Milk
- Flavor Profile
- Milky
- Optimal Application
- Bars
- Recommended Applications
- Moulding
- Best by:
- 12 months
Compoz
Fermented Milk
Specific information for Fermented Milk
- Flavor Profile
- Milky
- Optimal Application
- Bars
- Recommended Applications
- Moulding
- Best by:
- 12 months
Compoz
Toasted Buckwheat
Specific information for Toasted Buckwheat
- Optimal Application
- Bars
- Recommended Applications
- Moulding
- Best by:
- 12 months
