Compoz

Compoz Compoz

Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.

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bases compoz valrhona

Step into the new era of chocolate emotion

Compoz is an all-new solution that opens the way for a new era: the era of chocolate emotion.

Let your personality shine with unique chocolate you create yourself.
Awaken your senses with four families of Compoz bases.
Guided by the Valrhona Lab, a unique online service, you can blend cocoa, milk, sugar and spicy bases.
Enhance the aromatic palette of exceptional chocolate by creating your custom-made chocolate.

Origin

Partner producers

16 979 producteurs partenaires dans 13 pays

Valrhona s'engage pour une fillière cacao juste et durable à travers 4 actions concrètes : 

  • La construction de partenariats long terme avec nos producteurs (3 ans minimum,8,5 ans en moyenne) pour permettre à nos partenaires de planifier les investissements au long cours.
  • Des prix fixes aux producteurs, au-delà des prix minimums fixés par les organisations gouvernementales permettant de limiter leur exposition à la volatilité du marché et sécuriser leurs revenus.
  • Des quantités minimales pour garantir un flux de revenus stables.
  • Des projets de soutien environnementaux et sociaux auprès de nos communautés (éducation, santé, pratiques agricoles durables…).

Our assortment

Ghana 80%

Compoz

Ghana 80%

Specific information for Ghana 80%

Flavor Profile
Cocoa
Origin
Ghana
Optimal Application
Cream mix & Ganache - Mousse
Recommended Applications
Ice creams & sorbets - Mousse - Cream mix & Ganache
Ecuador 80%

Compoz

Ecuador 80%

Specific information for Ecuador 80%

Flavor Profile
Cocoa
Origin
Ecuador
Optimal Application
Cream mix & Ganache - Mousse
Recommended Applications
Cream mix & Ganache - Ice creams & sorbets - Mousse
Dominican Republic 80%

Compoz

Dominican Republic 80%

Specific information for Dominican Republic 80%

Flavor Profile
Cocoa
Optimal Application
Cream mix & Ganache - Mousse
Recommended Applications
Cream mix & Ganache - Mousse - Ice creams & sorbets
Best by:
18 mois
Madagascar 80%

Compoz

Madagascar 80%

Specific information for Madagascar 80%

Flavor Profile
Cocoa
Origin
Madagascar
Optimal Application
Cream mix & Ganache - Mousse
Recommended Applications
Cream mix & Ganache - Mousse - Ice creams & sorbets
Best by:
18 months
Whole Milk

Compoz

Whole Milk

Specific information for Whole Milk

Flavor Profile
Milky
Optimal Application
Bars
Recommended Applications
Moulding
Best by:
12 months
Fermented Milk

Compoz

Fermented Milk

Specific information for Fermented Milk

Flavor Profile
Milky
Optimal Application
Bars
Recommended Applications
Moulding
Best by:
12 months
Toasted Buckwheat

Compoz

Toasted Buckwheat

Specific information for Toasted Buckwheat

Optimal Application
Bars
Recommended Applications
Moulding
Best by:
12 months
White Sugar

Compoz

White Sugar

Specific information for White Sugar

Best by:
18 months
Vanille

Compoz

Vanille

Specific information for Vanille

Best by:
18 months