You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Hukambi 53%
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
Komuntu 80% - the 100 Year Anniversary chocolate
Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.
Extra Amer 67%
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
Equatoriale Noire 55%
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Xibun 64% Pure Belize
Xibun is a chocolate with fruity notes brought out by a gorgeous, fresh, acidic tang. Sample this chocolate and it slowly reveals a dash of spice with a coffee hue and roasted notes which give way to a light bitterness and mild chocolatey notes.
Limeira 50%
Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.
Kilti Haïti 66%
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
Morant Bay 70%
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
Tulakalum 75%
Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.
Araguani 72%
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
Nyangbo 68%
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Alpaco 66%
Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
Kalingo 65%
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
Manjari 64%
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
Taïnori 64%
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Illanka 63%
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Macaé 62%
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.
Bahibe 46%
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
Tanariva 33%
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.