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Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.
Blond® Dulcey 35%
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
P125 Coeur de Guanaja
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.
A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.
Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.
Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.
Amatika Blanche 35%
Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations