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Vanilla
Organic Chocolate

Waina 35%

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

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Fruity
Organic Chocolate

Millot 74% - Pure Millot Plantation

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot

Sweet Spices
Sugar-Free Chocolate

Xocoline 65%

The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.

Milky
Sugar-Free Chocolate

Xocoline Lactée 41%

The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.

Gourmet
Gourmet Chocolates

Caranoa 55%

Chocolatey & Caramelized : a gourmet dark chocolate with a delicate caramel flavor.

Gourmet
Gourmet Chocolates

Noir Orange 56%

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Gourmet
Gourmet Chocolates

Café Noir 57%

Blend of Arabica and cocoa. : A harmonious blend of fine cocoa and Arabica coffee.

Gourmet
Gourmet Chocolates

Caramelia 36%

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Gourmet
Gourmet Chocolates

Azélia 35%

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

Gourmet
Gourmet Chocolates

Biskélia 34%

Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.

Balanced
Gourmet Chocolates

Ivoire 35%

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Vanilla
Gourmet Chocolates

Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Rounded
Professional Signature Range

Tropilia Amer 70%

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Rounded
Professional Signature Range

Ariaga Noire 66%

Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

Rounded
Professional Signature Range

Satilia Noire 62%

With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .

Rounded
Professional Signature Range

Ariaga Noire 59%

Round & consistent aromatic profile

Balanced and harmonious chocolatey notes.

Rounded
Professional Signature Range

Tropilia Noire 53%

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Rounded
Professional Signature Range

Ariaga Lactée 38%

Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.

Rounded
Professional Signature Range

Satilia Lactée 35%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

Rounded
Professional Signature Range

Tropilia Lactée 29%

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Rounded
Professional Signature Range

Ariaga Blanche 30%

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.