Laboratory range

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot

The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.

The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.

Chocolatey & Caramelized : a gourmet dark chocolate with a delicate caramel flavor.

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Blend of Arabica and cocoa. : A harmonious blend of fine cocoa and Arabica coffee.

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .

Round & consistent aromatic profile

Balanced and harmonious chocolatey notes.

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.