% of main ingredient
74% of Cocoa
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it –the name of its origin.
The intensity of Madagascar's untouched nature finds its likeness in Millotchocolate, with its powerful tangy and bittersweet flavors and its notes of fruit and cocoa nib.
13°36’44.4”S / 48°25’27.2”E
Cream mix & Ganache
Moulding – Bars – Mousse – Ice creams & sorbets
Grilled corn on the cob – Chestnut – Roasted Almonds – Apricot confit – Toast – Date – Blackcurrant – Coffee – Dark rum
74% of Cocoa
cocoa beans from Madagascar* (65.7%), cane sugar* (25.5%), cocoa butter* (8.8%)
250g bean bag Millot 74% - 32752
May contain nuts and soy.
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.
Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.
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