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For Baking Cooking Range Millot 74%

This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.

Product Information
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The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it –the name of its origin.

The intensity of Madagascar's untouched nature finds its likeness in Millotchocolate, with its powerful tangy and bittersweet flavors and its notes of fruit and cocoa nib.

Origin

Cooking Range Millot 74%'s Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

MouldingBarsMousseIce creams & sorbets

Pairings

Grilled corn on the cobChestnutRoasted AlmondsApricot confitToastDateBlackcurrantCoffeeDark rum

% of main ingredient

74% of Cocoa

Best by:

18 months

Composition

cocoa beans from Madagascar* (65.7%), cane sugar* (25.5%), cocoa butter* (8.8%)

Packaging Format

250g bean bag Millot 74% - 32752

Other feature(s)

May contain nuts and soy.
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.

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