% of main ingredient
41% of Cocoa
Milky
For Baking Cooking Range Jivara
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Flavor Profile Milky
Secondary Notes Malted
Hint of Vanilla notes
Product Information
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Best by:
12 months
Composition
Cocoa 41% (min), Milk 23%, Sugar 33%, Fat 40%
Packaging Format
250g bean bag Jivara - 31211
1kg bean bag Jivara - 12388
Other feature(s)
Possible presence of nuts.
Other packaging available : bean bag 250g
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