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For Baking Cooking Range Ivoire

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Product Information

Valrhona developed IVOIRE by breaking with convention and making a white chocolate with a lighter sweet note.

Features

Optimal Application

Ice creams & sorbets

Recommended Applications

Coating – Moulding – Bars – Mousse – Cream mix & Ganache

Best by:

12 months

Packaging Format

1kg bean bag Ivoire - 12389

Other feature(s)

Possible presence of nuts and gluten.

Other packaging available : bean bag 250g

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