Best by:
12 months
For Baking Cooking Range Ivoire
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Valrhona developed IVOIRE by breaking with convention and making a white chocolate with a lighter sweet note.
Features
Optimal Application
Ice creams & sorbets
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache
Packaging Format
250g bean bag Ivoire - 31212
1kg bean bag Ivoire - 12389
Other feature(s)
Possible presence of nuts and gluten.
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