For Baking Cooking Range Guanaja

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Product Information

In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.

Features

Optimal Application

Ice creams & sorbets

Recommended Applications

CoatingMouldingBarsCream mix & Ganache

% of main ingredient

70% of Cocoa

Best by:

14 months

Composition

Cocoa 70% (min), Sugar 28%, Fat 42%

Packaging Format

1kg bean bag Guanaja - 12386

Other feature(s)

Possible presence of nuts.

Other packaging available : bean bag 250g