For Baking Cooking Range Dulcey

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.

Product Information

From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long. When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

CoatingMouldingBarsMousseIce creams & sorbets

Best by:

12 months

Packaging Format

1kg bean bag Dulcey - 12787

Other feature(s)

Possible presence of nuts.

Other packaging available : bean bag 250g