A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Coating – Ice creams & sorbets
Moulding – Bars – Mousse – Cream mix & Ganache
% of main ingredient
67% of Cocoa
Cocoa 67% (min), Sugar 32%, Fat 40%
1kg bean bag Caraïbe - 12387
Possible presence of nuts.
Other packaging available : bean bag 250g