Best by:
15 months
Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.
With Ivoire, Valrhona stands out from the traditional world of white chocolate, thanks to its superbly subtle hint of sweetness and a slightly iridescent color. Having reached iconic status, Ivoire has become the general name for white chocolate among pastry professionals.
The sweetness of Ivoire, a white chocolate with notes of cooked milk, is enhanced by tangy and incredibly crispy raspberries.
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
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