Best by:
15 months
Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.
With Ivoire, Valrhona stands out from the traditional world of white chocolate, thanks to its superbly subtle hint of sweetness and a slightly iridescent color. Having reached iconic status, Ivoire has become the general name for white chocolate among pastry professionals.
The sweetness of Ivoire, a white chocolate with notes of cooked milk, is enhanced by tangy and incredibly crispy raspberries.
Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
The rich toasty flavour of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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