Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.
With Ivoire, Valrhona stands out from the traditional world of white chocolate, thanks to its superbly subtle hint of sweetness and a slightly iridescent color. Having reached iconic status, Ivoire has become the general name for white chocolate among pastry professionals.
The sweetness of Ivoire, a white chocolate with notes of cooked milk, is enhanced by tangy and incredibly crispy raspberries.
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes
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