Meet the 12 winners of the 2022 calendar edition!

Once again this year, a number of talented chefs have put all their expertise, creativity and passion into rustling up some inspiring desserts.

Their creations were put to the public in a competition where they could select the 12 desserts they liked best. It’s time for us to announce the winners of the 2022 edition!

• "Ondulation chocolat-thé et vanille fumée", Jonathan Martin, Hôtel Domaine de Clairefontaine 

• "Tiramisu Törtchen" Sven Walton, Confiserie Harmonie

• "Craquant au chocolat et noix de pécan fraicheur mangue, infusion thé vert", Anthony Le gouez, Restaurant les Pecheurs

• "L'or de cacao", Jean-François Chastanet, Boulangerie l'Atelier

• "Espino", Tanguy Coelis, Manus

• "Enflammé", Mehdi Hadj mebarek, café Samra

• "Macaron Manjari", Sébastien Lefebvre, Patisserie Framboise & Chocolat

• "Itakuja", Marc Dambra, Patisserie Candiz by M

• "Barquette Abricot Amandes, Basilic Citron", Thomas Bernon, restaurant Miremont

• "Tarte aux trois saveurs", Mathieu-Déborah Prodhomme, Boulangerie aux Saveurs d'Antan

• "Le Halo", Baptiste Depoorter, Hotel le Palace de Menthon

• "Manjari and Hazelnut", David Vidal, Scandic Laholmen

The Jury Prize is awarded to :

• "Alpaco chocolate, cherry, black caraway, pine buds & absinthe pepper", Sylvain Goujon, Four Seasons Hotel London At Ten Trinity Square

The chosen creations will feature in the calendar sent to all our Cercle V customers. They will also be showcased every month on social media!

Congratulations to all the winners. Save the date at the end of next year for the 2023 edition!