Welcome to the United Kingdom and Ireland dedicated page

By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers. We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making.

TOGETHER, GOOD BECOMES BETTER.

Hukambi 53%
The first ever cloudy couverture chocolate

Hukambi 53%

A chocolate liberated from gastronomy's established conventions. It combines a luminous and intriguing indulgent quality with powerful Brazilian cocoa flavors. Reveal all the ideas you have never dared to express and redefine your creativity.

FLAVOR PROFILE: COCOA-RICH
SECONDARY NOTES: CEREALS
HINT OF: BITTERNESS

Amatika Blanche 53%
THE FIRST WHITE PLANT-BASED COUVERTURE

Amatika Blanche 53%

The first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika White's nutty notes conjure up images of a calm summer river catching the light as it ripples.

FLAVOR PROFILE: NUTS SECONDARY NOTES: ALMOND

Komuntu 80%
The 100 Year Anniversary chocolate

Komuntu 80%

Komuntu 80% embodies the strength of collective work. It is the result of the involvement of cocoa partners, suppliers, employees and customers. All of whom have contributed to creating Komuntu 80%, the embodiment of 100 years of commitment.

FLAVOR PROFILE: BITTER
SECONDARY NOTES: WOODY
HINT OF: ROASTED COCOA NIBS

Customer Care contact details

Address : 5 Merchant Sq, London W2 1AS, United Kingdom

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