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Paris

Baptiste Moreau

Pastry Chef Trainer

Biography

Biography

After getting his qualifications, Baptiste broadened his pastry-making experience at Stohrer in Paris, followed by the Grand Hôtel de l’Opéra.

He took the next step in his career with Jacques Maximin before joining L’École Valrhona in Paris to perfect his skills.

Some of his creations

valrhona.com-recipe-barre-caramel-amande
valrhona.com-recipe-dessert-nymphea