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Paris Versailles

Baptiste Moreau

Pastry Chef Trainer

Biography

Biography

After having obtained his degrees, Baptiste enriched his experience in Stohrer pastry shop in Paris, then at the Grand Hotel de l'Opéra.

Then, he progress alongside Jacques Maximin before joining the Ecole Valrhona in Paris in order to perfect his knowledge.

Some of his creations

valrhona.com-recette-barre-caramel-amande
valrhona.com-recette-dessert-nymphea