Created with you, for you

To celebrate our 100th anniversary, we have created Komuntu 80% with you. The Komuntu couverture came to be when a group of ethically-minded people got together to create the ultimate in responsibly made chocolates.

Because our whole supply chain has helped create its flavor, it tells the story of all the people we have met around the world. The blend of cocoas has a singular aromatic character, with a powerful bitter woody flavor underpinned with notes of toasted nibs.

chocolat Komuntu

Sensory Profile

MAJOR CHARACTERISTIC: BITTERSWEET
MINOR NOTE: WOODY
UNIQUE NOTE: ROASTED COCOA NIBS

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.

Packaging

3kg bag of fèves - code : 48579

3kg bag of fèves

Anyone who loves intense chocolate will appreciate Komuntu in pastries or chocolates. Its woody character with hints of toasted cocoa nibs works as well with nuts as it does with tangy or sweet berries.

Mélanie Moréa, pastry chef and technical support

Applications

  • Ideal use : mousse, crémeux & ganache
  • Recommended use : coating, molding, bars, ice creams & sorbets

Pairings

Berry vinegar, Amber or triple ale, Bitter almond, Montélimar nougat, Black cherry, Chai tea, Tobacco, Butterscotch

Tempering temperatures

Tempérage Komuntu
Applications & associations