valrhona.com-recipe-spread
Gourmet Recipes

Spread

Made with Cooking Range Caramelia

1 step

Recipe Step by Step

01

SPREAD

115g Unsweetened condensed milk
40g Glucose
190g CARAMÉLIA 36%
40g 50% ALMOND & HAZELNUT PRALINÉ

Heat together the unsweetened condensed milk and glucose.
Gradually combine with the melted CARAMÉLIA so that a good emulsion forms.
Add the ALMOND & HAZELNUT PRALINÉ.
Pour the mixture into pots and store in the refrigerator for a maximum of 2 weeks.