Gourmet Recipes

Mini gateau with hazelnut praliné molten center

Made with Baking Help - Melting Hearts Pralines

An original recipe by l'Ecole Gourmet Valrhona

1 step

Makes 10 pieces

Recipe Step by Step

01

Mini gateau

70g Sugar
55g Acacia honey
85g Whole milk
85g Eggs
90g Hazelnut flour
75g Bread flour
3g Baking powder
2g Fine salt
70g Butter   
25g Crushed hazelnuts
10 PRALINÉ MELTY CENTERS

In a food processor, mix together the sugar, honey, milk and eggs.Add the hazelnut flour, salt, sifted flour and baking powder.Add the creamed butter and crushed hazelnuts. If the butter is difficult to mix in, do not hesitate to heat the bowl slightly using a hairdryer. However, be careful not to melt the butter.Pipe 40g of mixture into silicone muffin molds, then insert a PRALINÉMELTY CENTERS. Cover this over with some more mixture (approx. 20g) and bake in a fan-assisted oven at 355°F (180°C) for approx. 18 minutes.