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Millot Chocolate Cake (gluten-free)
Made with Cooking Range Millot 74%
An original recipe by l’École Gourmet Valrhona1 step
Makes one cake in a 8×8×20cm mould
Recipe Step by Step
GLUTEN-FREE CHOCOLATE CAKE
Sift together the rice flour, starch and COCOA POWDER, then add to the mixture along with the ground almonds and baking powder.
Next, add the cream.
Finally add the MILLOT 74% chocolate and melted butter.
Pour the batter into the moulds lined with baking paper, then use a buttered scraper to make a cut lengthways up the cake to aid the baking process.
Assembly and finishing
Bake at 160°C for about an hour. Check the cake is fully baked by inserting a knife into the centre. If it comes out clean, the cake is done. Place the cake on a rack and leave it to cool.