Gourmet Recipes

Einkorn, Black Sesame and Ivoire Cookies

Made with Cooking Range Ivoire 35% white chocolate

Makes approx. 15 cookies.
An original l’École Gourmet Valrhona recipe.

2 steps

Recipe Step by Step



70g Butter
70g Brown sugar
70g Hazelnut flour
70g Einkorn flour

Mix the brown sugar, ground hazelnuts and flour.
Add the cold butter until a ball of dough forms. Form small pieces and bake at 320°F (160°C) for 14 minutes. Leave to cool.


250g Basic shortbread
180g IVOIRE 35% chocolate
20g Melted butter
120g Toasted rolled oats
35g  Black sesame
1 Vanilla pod 

Mix all the cookie dough ingredients together. Form cookies of approx. 45g on a baking sheet, without compressing them too much, and leave them in the fridge to set.