You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Creating a fair and sustainable cocoa sector
Our challenges related to the cocoa sector
The cocoa sector faces major challenges, which is why we are building our ambitions around three major axes:
- improving living and working conditions,
- protecting the environment
- preserving terroirs and flavor diversity.
Through our long-term partnerships, our knowledge of and close ties with cocoa farmers, our direct relationships with communities in 15 countries, we are committed to promoting fair incomes for farmers, fighting child labor, protecting forests and achieving carbon neutrality.
Every year, we improve our impact because we believe in empowering cocoa-producing communities. We know there is a long way to go but we are confident that we will be able to move things forward by working closely all players in the cocoa and chocolate sector
Our objectives and progress
for our cocoa beans from the producer.
for cocoa beans from the farm parcel. Target: 100% by 2021.
13% of the producer countries
visited at least once per calendar year. Target: 100% by 2021.
14 out of our 15 source countries
are part of a long-term partnership.
98% of our cocoa
purchased through a long-term partnership. Initial Target: 90%.
average length of a partnership.
100% of producers suppported
in adopting agroforestry practices by 2025.