SUSTAINABLE DEVELOPMENT
Why create a Foundation for Taste
Valrhona created its Enterprise Foundation for Taste
Why the themes of the taste ?
This difference is nurtured by prerequisites
Specialists Committed to the Foundation
To promote the diversity of taste
Valrhona created its Enterprise Foundation for Taste to share its enterprise project and to reinforce its values.In a world where taste and food habits entice by their established uniformisation, Valrhona is committed to privileging and transmitting the taste of diversity, of authenticity and of high quality to the public. The company, offering the opportunity to discover and to appreciate the cultural and sensorial diversity of gastronomy, illustrates its commitment to the public; a responsible and customer-orientated company who has constantly affirmed its difference, its uniqueness. This difference is nurtured by prerequisites, which Valrhona duly establishes and protects throughout the company. If the quality of a product is incontestably linked to the choice of its primary material, the excellence, the exclusiveness of the end product is primordially linked to the value, the importance placed on each contributor of the production network.To promote the diversity of taste, Valrhona has concentrated the missions of its foundation on certain priorities: scientific research, training, respecting the environment, social protection involving partners ( The Valence Youth Judicial Protection Service, The Petits Princes Association, etc.). The areas where the foundation intervenes have been established and are supported today by a Board of Trustees, including notably Hervé This, Danièle Monteaux, etc.