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Valrhona Foundation for Taste “Making Mouths Water”
2009-11-23 - FRANCE - Foundation
On Saturday 21 November, Valrhona’s Foundation for Taste organized a chocolate workshop during the second edition of the Festival Agora-Vice&Versa in Bourg-les-Valence.
Since 2003, this association, promoting awareness to differences and to handicaps, has been working in and around the Valence agglomeration.This year’s theme - “Making Mouths Water” led Valrhona to propose a chocolate taste-experience stand, which was passionately run by Franck Vidal, Director of Valrhona’s Ecole du Grand Chocolat.Over fifty connoisseurs and chocolate-lovers took part in this two-hour workshop.An occasion, once again, for the Foundation to illustrate its commitment to promoting Taste.
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