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Fraîch'attitude Day!
2009-06-19 - FRANCE - Events
On Friday 12 June 2009, the Valrhona Foundation for Taste and the Ecole du Grand Chocolat participated in the Fraîch'attitude day at Tain l'Hermitage.
The Fraîch'attitude week is a national week dedicated to the promotion of fresh fruit and vegetables...The Valrhona Foundation for Taste and the Valrhona’s Ecole du Grand Chocolat were naturally more than happy to contribute to a local initiative promoting taste and participated in the Fraîch'attitude day at Tain l'Hermitage.All through the day, the Valrhona Foundation for Taste team offered a chocolate tasting to accompany the tastings of fresh fruit and vegetables, and Julie Haubourdin of the Ecole du Grand Chocolat joined the team for the press briefing, to offer a tasting of fruit flavoured macaroons and present the gourmet courses.
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