BACK TO THE LIST OF NEWS
The Ecole du Grand Chocolat is Launched in Paris-Versailles...More !
2010-01-04 - FRANCE - Ecole
On 7 December, after the inauguration of Valrhona’s Ecole du Grand Chocolat for the professional press, the popular press had the privilege of discovering this new training centre.
The day was an overwhelming success; journalists and bloggers were enchanted by the presentation of the School and totally captivated by the Christmas-themed workshop created by Julie Haubourdin. The event was crowned off by a wealth of praise for Philippe Renard, Head Pastry Chef at the Hotel Lutetia, and his gastronomic show, and for the exceptional desserts created by the Ecole du Grand Chocolat.An unforgettable day filled with discussions and sharing, indulgent taste experiences, and...Chocolate!
PRINT
SEND TO A FRIEND
Your email *:
Your Friend's Email *:
Your message:
* Required fields