Chocolats Valrhona - Foundation - École du Grand Chocolat Discover the world of intense and exceptional flavours of Chocolats Valrhona, along with the École du Grand Chocolat and the Valrhona Foundation. Today, Valrhona is the ambassador of taste, recognised by professionals and lovers of the finest chocolates all over world.

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-From 21 to 25 January 2012, Sigep Expoin Rimini, Italy
-From 24 to 26 January 2012, C³ competition Final at Madrid Fusion, Spain
EXPERT NEWS
A Prizewinning Pâtissier at the École du Grand Chocolat
Tour de France
‘La Grande Boucle’ – but all made out of chocolate!
GastroNord exhibition, Stockholm 2010
Valrhona was an exhibitor at this year’s GastroNord trade fair, which took place in Stockholm from April 20 - 23, 2010
VALRHONA ÉCOLE DU GRAND CHOCOLAT IS RECRUITING
As part of its international development, the Valrhona École du Grand Chocolat (Paris and Tain l’Hermitage, France; Tokyo, Japan) is recruiting Junior and Senior Pastry Trainers.
EVENTS
Results of the International Final of the C3 Competition
Iris Lau, from the Hôtel Four Seasons Georges V - Paris was the big winner of the third C3 Competition.
The Encyclopédie du chocolat
Official launch of the English version of the Encyclopédie du chocolat at Claridge’s in London
The Pastry Chef of the year
Valrhona, sponsor of the “Chef of the Year” Awards, celebrates “Pastry Chef of the Year 2011”.
GOURMET NEWS
Valrhona au Salon Europain
Du 3 au 7 Mars 2012
Les fêtes approchent
Ouverture exceptionnelle de la boutique pour faire vos achats chocolatés de Noël.
Stage à l'Ecole du Grand Chocolat
Du 2 au 4 Novembre 2011
Concours C3
La sélection Asie de la troisième édition du concours C3 se prépare