Chocolate has been magic and
mysterious for a long time. In 1502 when Christopher
Columbus came ashore on the Island of Guanaja off the
Honduran coast, the natives welcomed him by offering
a precious and exotic drink—chocolate. This
product of the cacao tree has crossed oceans and
centuries since then to make a major contribution to
gastronomic culture.
Today VALRHONA continues the
precious and mysterious tradition. We select the
finest cocoa beans from around the world, then slowly
and carefully, with all the savoir faire of a Master
Chocolatier, we create Grand Chocolat worthy of the
distinction "Grand Cru." Take the time to
discover the maker's secrets, which result in
excellence.
