Prestigious hotels, fine restaurants, renowned pastry chefs: all over the world Grands Chefs have chosen to practice their art using VALRHONA chocolate. Perhaps we can entice you to follow the "route du Grand Chocolat." Like its famous cousin, the "route du vin," this road passes through Tain L'Hermitage, the headquarters of VALRHONA and the home of the Ecole du Grand ChocolatÆ, where, each week, professionals from the four corners of the world are welcomed. Chocolate and innovation mix in this privileged place for the betterment of gastronomy and the pleasure of all concerned.